Pinot Noir is one of the most toughest wine to produce, which makes it the most rewarding to drink. Needless to say, I am a prized favourite in Chef Wolfgang Puck's wines. With my deeply concentrated flavours of ripe cherry, juicy plum, roasted cocoa, and earthy toasted oak, I am a wine of great balance. My smooth, medium-bodied mouthfeel holds a fine acidity and low tannins that finishes beautifully dry. Enjoy me at the dinner table and pair me with sides, pastas, and grilled vegetables!