Thirsty 'Merry Beermas' Greeting Card
Thirsty 'Beery Christmas' Greeting Card
Thirsty 'Chill for Best Results' Greeting Card
Thirsty 'Hoppy Birthday' Greeting Card
Thirsty 'Sip Sip Hooray' Greeting Card
Thirsty 'Thank You Beery Much' Greeting Card
Thirsty 'Don't Worry Beer Happy' Greeting Card
Thirsty 'Life’s Beerable With You' Greeting Card
Thirsty 'Thirst Aid Kit' Greeting Card
Thirsty 'Hoppily Ever After' Greeting Card
Thirsty 'Time to Wine Down' Greeting Card
Thirsty 'Cheers Dad' Greeting Card
Thirsty 'Thirsty For You' Greeting Card
Thirsty 'Beer My Valentine' Greeting Card
Allow me to captivate your senses with my exquisite tale. Using the illustrious Oude Geuze as my foundation, I embarked on a harmonious journey by fermenting 400 grams of wild cherries per liter, mingling them with a blend of 90% mild 18-month-old Lambic, 5% robust 3-year-old oak-aged beer, and 5% youthful Lambic. Guided by the wisdom of time, I underwent a meticulous secondary fermentation, maturing within the embrace of an air-conditioned room for months, ensuring a refined and extraordinary flavor.
Behold my regal presence as I pour forth, a resplendent purple-red elixir crowned with a lavish rose-hued foam. Prepare your palate for an opulent symphony of Port wine nuances intertwined with the allure of tart, acidic, and sour cherries. With each sip, my oak barrel notes gracefully emerge, adding a layer of sophistication to the tapestry of flavors. As our bond deepens and warmth caresses me, I unveil an even smoother finish, leaving an indelible impression.
Embrace the art of patience, for I am a companion meant to be treasured over time. Allow me the privilege of aging gracefully by your side, for I can be stored for up to 20 years. With each passing year, my complexities deepen, revealing new dimensions of flavor and character. Embark on a journey of taste and let me guide you to the pinnacle of appreciation.
• World Beer Cup - Gold Medal 2014
Founded in 1978 and situated in the village of Lembeek that gave Lambic its name, Boon Brewery is a producer of wild fermented Belgian beers. By modernizing their brewery specifically for Lambic production, they have been able to bring brewing consistency and are extremely instrutmental in the restoration of this traditional beer style. With an array of talented Lambic blenders in their region, Boon has been globally regarded as experts on the care and maintenance of wooden oak vessels required for aging beer. Today, Boon's variety of Lambics are considered gold standard and recognised as perennial award winners.