I am Duvel — golden, refined, and just a little wicked.

For nearly a century, I’ve been brewed with patience and precision — slowly, perfectly, and always with purpose. My golden body, airy head, and fine bubbles may look angelic, but don't be fooled. Beneath my smooth mouthfeel lies a devilish 8.5% ABV, wrapped in delicate fruity notes, subtle sweetness, and a crisp, bitter finish. It's that deceptive drinkability that earned me my name — Duvel, or "Devil" in Flemish.

What makes me special? Everything. I'm brewed with pure spring water, germinated barley, and exclusive Saaz-Saaz and Styrian Golding hops. My unique Scottish yeast strain, handpicked by Albert Moortgat in the 1920s, brings complexity and balance. After primary fermentation, I rest in icy stillness, then awaken again through bottle refermentation. My journey ends with a six-week cold maturation — a process that few dare to follow, but one that defines my purity and depth.

I’m not just a Belgian Strong Golden Ale — I am THE benchmark. Best enjoyed chilled, in a tulip glass, as an aperitif that sets the tone for an unforgettable evening. Tempting, elegant, and timeless — I’ve been raising eyebrows and expectations around the world for generations.