Mother Earth Brew Co

Mother Earth Brewing Company was born out of the passion of 3 business-minded brewers who wanted to share their love of the craft. In 2010, Daniel Love, Jon Love, and Kamron Khannakhjavani founded Mother Earth and had to work extra hard to put their brewery’s name on the map. After years of hard work and brewery upgrades, Mother Earth quickly grew into the biggest brewery of the state of Idaho and its award-winning beers are now enjoyed by beer lovers all over the world!

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Mother Earth Brewing Company was founded by 3 business-minded brewers - Daniel Love, Jon Love, and Kamron Khannakhjavani in 2010. What initially started as a hobby eventually became a successful business amidst the thriving craft industry. The trio had to work extra hard to establish themselves in North San Diego County - the fastest growing and most highly competitive craft beer city in the world.

Owners (left to right) Jon, Kamron, and Jeff

The trio started out humbly, with only a 2200 square feet industrial space to work from. However, they managed to persevere and make the best of what they had and as a result, Mother Earth Brewing Co was able to flourish thanks to the enthusiastic patrons who visited the space.

The brewery also had an onsite tasting room and an adjacent homebrew store for visitors to frequent, which helped spread its name throughout the city. Soon after, Mother Earth’s brews were in high-demand and it had to expand its production and distribution.

Throughout the years, Mother Earth received a few brewhouse upgrades and in 2012, it opened a large taphouse in the historic downtown Vista district. The taphouse was doing extremely well, that is, until the pandemic. All’s well though, as Mother Earth’s original Vista brewery was bursting at the seams and the team had to look for a larger brewing facility.

In 2015, Mother Earth found a location in Nampa, Idaho, and immediately began constructing a new state-of-the-art production facility. The facility also included a small tasting room where visitors can chill and taste the beers right where they’re made. This new facility continued receiving upgrades over the years and eventually became the largest brewery in the state of Idaho!

Mother Earth’s signature beers

Mother Earth Brewing Company’s flagship beer is the Cali Creamin’ - a vanilla cream ale that uses a touch of Madagascar Vanilla Bean to give it that sweet sweet vanilla bean fragrance. The Cali Creamin’ is so successful that it revived a long-forgotten beer style, the cream ale, and made it cool again.

Mother Earth may be known for its vanilla cream ale, but it’s also known for its diverse range of beer styles, including a very well-loved IPA - the Boo Koo. The Boo Koo IPA fancies itself as one of the finest examples of a West Coast-style beer, with many awards under its belt to prove its status. The pale ale is teeming with fruit and pine notes, and finishes dry.

Mother Earth Brewing Company’s dedication to sustainability

Mother Earth Brewing - its name says it all. Sure, the company was founded with a love for craft beer, but it was also founded on a deep love and commitment to protecting the planet.

In 2012, Mother Earth announced that it was going to aim for a gold certification in the U.S. Green Building Council program called Leadership in Energy and Environmental Design — or LEED. In just a year, the brewery did it; Mother Earth Brewing became the first production brewery in the country to achieve the LEED gold rating!

At Mother Earth Brewing, the team is working hard to make every ingredient they use sustainable. The brewery not only uses its own locally grown hops, but it also donates its used grain back to farmers for animal feed. Mother Earth Brewing is also big on recycling; the team saves up to 500 gallons of water per brew by reusing the water used to cool their beers in the next brew.

After 12 years in the craft beer business, Mother Earth Brewing Company is now sold in 20 US states and reaches numerous international ports, including the UK, Australia, and Mexico. The once humble brewery has now reached new heights in the booming craft beer industry while remaining sustainable, thanks to the dedication and passion of the three brewers!