oskar blues brewery
Oskar Blues Brewery started out as a humble restaurant with Dale Katechis handling its operations. Katechis dabbled in homebrewing from time to time, but it was only when he had the idea to turn his restaurant into a brewpub that he started brewing for real. After realising how popular his brews were amongst the Lyon community, Katechis decided to do the unthinkable and can his beers. Back then, the general perception of canned beers was not great, but Katechis saw the potential in cans; their durability will allow craft beers to be involved in active, outdoor lifestyles. With that, Oskar Blues became one of the pioneers of canning craft beer in the United States!