I’m Rochefort Triple Extra — fresh-faced, golden, and proudly rooted in 100 years of monastic brewing.
Born from a century-old recipe and revived in 2020, I’m the newest member of the Rochefort family — and the only blonde in the lineup. Pale gold with a thick white head, I shine bright with citrusy zest, subtle spice, and floral hops. Brewed with orange peel, wheat, and a touch of sugar, I’m light, smooth, and easy to love — yet complex enough to keep true Tripel lovers intrigued.
Enjoy me from my signature glass bearing my purple label, the colour of friendship. I’m a beer made for sharing, best enjoyed chilled between 6–9°C, and perfect for summer terraces, weekend lunches, or a breezy afternoon with good company.
| Average quantity | Per serving 330 ml | Per 100 ml |
| Calories | 217 kcal | 66 Kcal |
The Rochefort Brewery, or Rochefort Trappistes, is one of the only eleven Trappist breweries in the world. The monastery, Abbey of St. Remy, or Rochefort Abbey, was founded in 1230, and their monks began to brew beer within its walls sometime around 1595. Trappistes Rochefort handmakes full-bodied, deeply flavoured and bottle-conditioned dark ales that are now among the world's most highly-respected and sought-after beverages. As with all other Trappist breweries, the monks will not increase beer production based on demand or profit motives, but only enough to support the monastery and other charitable causes, resulting in its fairly limited supply.
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