The two discussed the terms of rent over a heartwarming bowl of Mo’s famous clam chowder whilst the snowstorm was still raging outside. Mo made her terms very clear: Rogue has to promise to “feed the fishermen” as a way of giving back to the community as most of Newport’s residents are fishermen. As a result, the brewery committed to feeding the fishermen 3 decades ago and continues to give back today via donations and partnerships - like the one with Dreamland Skateparks.

After Joyce agreed to these terms, the location was his! This supposed “secondary” brewpub at Newport later became Rogue’s main location as the first brewpub was forced to close due to flooding.

In addition to brewing beer, Rogue has also made a name for itself in the spirits industry. They began distilling their own spirits in 2003, with a focus on using local ingredients and innovative techniques. Today, Rogue produces a wide range of spirits, including gin, whiskey, and rum!

Rogue Brewing's commitment to quality, innovation, and sustainability has earned them numerous awards and accolades over the years. They have been recognized for their brewing and distilling prowess by the World Beer Cup, the Great American Beer Festival, and the American Distilling Institute, among others.

Over the past three decades, Rogue has grown from a brewery to a globally recognized and well-loved brand. Rogue products are now available in all 50 states and more than 50 countries, and we look forward to seeing Rogue’s continued growth!