Hazy by nature, easy by design — I’m the CBCo Hazy XPA, brewed for good times and sunny vibes. Bursting with tropical fruit, citrus, and stone fruit aromas from Centennial, Mosaic, Krush, and Nectaron hops, I’m juicy, fruity, and smooth on the palate with a soft haze that makes me all too easy to enjoy.

I’m the beer you crack at a backyard BBQ, the one you bring to the beach esky, or the pint that lands on your table alongside a beef burger in Port Melbourne or lamb shoulder in Margaret River. Brewed with pale, wheat, and oat malts for a silky body and balanced bitterness, I’m refreshing, approachable, and ready whenever you are.

Put simply — I’m hazy, tasty, and made for the good life.