They call me Australia’s most awarded stout — and they’re not wrong. I’ve spent years proving myself in competitions across the country, earning a reputation built on consistency, depth, and a flavour profile that leaves no room for pretenders.

My body is rich and velvety, brimming with layers of chocolate, dark cocoa, roasted malt, and espresso notes that wrap themselves around your palate. Rolled oats are my quiet ace — softening my edges and lending me that signature creamy mouthfeel that keeps you coming back. Smooth mocha warmth, balanced bitterness, and a finish that lingers just long enough to remind you you’re in stout territory.

I was the second beer to join the Nail core range, and I’ve become a year-round companion for anyone who appreciates a dark ale done right. Pour me into a glass and you’ll see why I’ve stood the test of time — indulgent yet balanced, award-winning yet approachable. Nail Oatmeal Stout is more than just a beer; it’s the benchmark.