I am Duvel Tripel Hop Citra — the bright, citrus-charged rebel in the Duvel family.

I start with the same pure foundations as the classic and legendary Duvel — crisp spring water, Scottish yeast, and signature Saaz and Styrian Golding hops — but I take it further with a punchy third hop: Citra, flown in from the sun-drenched Yakima Valley in Washington, where the Yakama tribe's prized field of Citra hops are grown. Thanks to dry-hopping, those precious oils stay intact, giving me vibrant bursts of grapefruit, tropical fruit, and floral zing without pushing the bitterness too far.

My golden body pours lively and effervescent, best served at 5°C in a proper Duvel tulip glass. With every sip, I deliver bold hop aromas layered over a refined Belgian blonde base — refreshing, aromatic, and unmistakably Duvel at heart. I was once a limited experiment in 2012, but demand made me a permanent legend.

So if you're craving a Belgian ale with an American twist — bright, hoppy, and full of character — I’m your devilishly drinkable companion.