From there, the company continued to innovate and experiment with new beer styles and flavours. In 1995, they introduced the Samuel Adams Triple Bock, a high-alcohol, barrel-aged beer that was one of the strongest beers ever brewed at the time. They also released seasonal beers, such as the popular Samuel Adams Octoberfest, and experimented with barrel ageing and sour beers.
Throughout its history, Samuel Adams has remained committed to using high-quality ingredients and traditional brewing methods. They hand-select their hops from Germany and use only two-row malted barley in their beers. In addition, the brewery only uses traditional German methods to brew their beers, which takes over a month to brew a single batch! Samuel Adams is fully committed to quality lager brewing, even though it is slow, inefficient, expensive, and just plain difficult.