I was once a rarity that was only brewed in little quantities and for a short time during the Summer, but today I'm a proud, year-round, award-winning Lambic from the prestigious Boon Brewery. Produced since 1976 using the traditional spontaneous fermentation method, my brew consists of 25% fresh raspberries and 5% wild cherries, which gave me concentrated, tangy, and sweet red fruit flavours. I've been told that I'm like the missing link between beer and wine with my delicate fruit acidity and alcohol elegance. My gentle fizz and tarty hint makes me an excellent aperitif and dessert!
Silver - World Beer Awards 2021
Founded in 1978 and situated in the village of Lembeek that gave Lambic its name, Boon Brewery is a producer of wild fermented Belgian beers. By modernizing their brewery specifically for Lambic production, they have been able to bring brewing consistency and are extremely instrutmental in the restoration of this traditional beer style. With an array of talented Lambic blenders in their region, Boon has been globally regarded as experts on the care and maintenance of wooden oak vessels required for aging beer. Today, Boon's variety of Lambics are considered gold standard and recognised as perennial award winners.
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