I am Rochefort 6 — the first to emerge from the abbey walls, and the quiet soul of our sacred brewery.

Brewed since 1950 and rooted in recipes dating back to 1899, I was once crafted as a healing tonic, meant to restore the body and spirit. Today, I remain the most modest in strength among my brothers, but do not mistake my gentleness for simplicity. Cloaked in deep ruby hues with a delicate white crown, I offer a soft, rounded introduction to the world of Rochefort — a place where silence, time, and devotion shape every brew.

At 7.5% ABV, I am best served between 12–14°C, where my amber body reveals layers of golden caramel, soft cereals, and farm-fresh fruit. A touch of banana, a trace of herbal spice, and whispers of brown sugar drift through each sip — not loud or boastful, but steady and sure, like the rhythm of monastic prayer.

I am tradition in its purest form — humble yet enduring. The first voice in a sacred chorus that has echoed through generations of Rochefort brewing.