First brewed in 1934, the Westmalle Tripel is a clear, golden Trappist beer that undergoes a secondary fermentation in the bottle. It is a complex beer with a fruity aroma, nice nuanced hop scent and a long, elegant aftertaste. Soft and creamy in the mouth, with a bitter touch carried by a fruity aroma, this is an exceptional beer deserving of its nickname as the "Mother of all Tripels".
