I was once a rarity, crafted in small quantities during the fleeting Summer months. Today, I proudly stand as an award-winning year-round Lambic, birthed by the renowned Boon Brewery.

Since 1976, I have been meticulously produced using the time-honored spontaneous fermentation method, blending 25% succulent raspberries and 5% wild cherries. The result? Concentrated, tangy, and sweet red fruit flavors that dance upon your tongue. I embody the exquisite bridge between beer and wine, with delicate fruit acidity and graceful alcohol elegance.

Delightfully effervescent, with a touch of tartness, I make for an excellent aperitif or a grand finale to a delightful meal! But I am not merely a fruited beverage; I am an experience, an invitation to savor the delicate balance between tradition and innovation. Immerse yourself in the magic of spontaneous fermentation, where nature and man become one.