Once a fleeting treat brewed only in the warmth of summer, I have become a year-round jewel, lovingly fermented at Brouwerij Boon since 1976. My magic lies in simplicity and purity: I’m made with 300 grams of fresh raspberries and 50 grams of cherries per litre, blended with young and old Lambic matured in oak foeders. No syrups. No shortcuts. Just wild yeast, oak, and real, handpicked fruit.

Pour me and watch my glowing ruby body come to life, effervescent, tart, and fragrant like berries plucked fresh from the bush. The raspberries bring juicy intensity; the cherries add softness and a touch of roundness. Together, they spark a symphony of natural sweetness, lively acidity, and refined structure — a bridge between beer and wine, rusticity and elegance. My vintage, printed on my neck, tells the story of the harvest that gave me life.

I am your summer aperitif, your dessert companion, your moment of pause in a busy world. Drink me to remember how beer can taste when it’s made the old way: with patience, precision, and passion. Let the raspberries speak. Let the wild yeast sing.