Thick haze, bright juice — I’m the Holgate's seasonal Juicy AF NEIPA, here for a good time, not a long one.
Pouring a rich, hazy gold, I’m super citrusy with waves of lemon, stone fruit, nectarine, mango, pineapple, and passionfruit crashing over a plush, silky body of wheat, chit, and oats. Refreshing, vibrant, and absolutely delicious AF, I’m your tropical daydream in liquid form.
I don’t hold back... dry-hopped and terpene-boosted, I push hazy juiciness to the edge without losing balance. I’m everything you want from a New England IPA — plush, punchy, and hard to put down. Catch me while you can, because once I’m gone, I’m gone.
Holgate Brewery isn’t just a brewery; it’s a love story brought to life. Founded in 1999 by Paul and Tash Holgate, the brewery was born out of a shared passion for crafting exceptional beer. Inspired by their travels to American microbreweries, they transformed a historic hotel into a bustling brewpub, where visitors could witness the brewing process firsthand. Despite facing early challenges, their unwavering dedication and commitment to quality have propelled Holgate to the forefront of Australia’s craft beer scene.
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