I have the flavour and aroma of the California summer sun. It was a warm growing season with few heat spells and that amplified the sugars in my fruit and characterized my aroma of peeled red apple, pear skin, walnut, hints of apricot and orange blossom. My palate starts with lemon curd, grapefruit, and tangerine. My finish shows nuances of vanilla, Meyer lemon, honey, and delicate graham cracker.
