Ah, greetings! I am the venerable Pater 6, a Belgian Dubbel from St. Bernardus, steeped in rich history and tradition. Once known by a different name, my brewers have faithfully followed an age-old recipe that traces back to the time when the Trappist Monks of Westvleteren sought refuge across the Belgian border. As the story goes, they turned their skilled hands to brewing the full-bodied Sint-Sixtus Westvleteren Trappist ales.

Today, I stand as a testament to their craftsmanship. Pouring into your glass with a mesmerizing chestnut-brown hue, I reveal a symphony of aromas, blending roast, melon, and banana with utmost finesse. As you take a sip, allow the slight bitterness to caress your taste buds, gradually giving way to a mild warmth of alcohol that envelops your senses.

It is my honor to be your companion on this delightful journey of flavors, as we raise a toast to the art of brewing and the joy it brings to us all.