I'm the most refreshing among Chef Wolfgang Puck's wines. I've a crisp, clean, and smooth personality, with a medium-bodied mouthfeel that bursts with tropical fruit, sweet melon and creamy vanilla. I perfume the air with floral aromas but tastes fresh and ripe on the palate. Pair me with white meats, seafood, and cheese for a delicious meal!
San Joaquin Valley, Inland Valleys, California, United States
Mega-restaurateur and celebrity chef Wolfgang Puck is adding wine to his long line of culinary endeavours. Developed with the Delicato Family Vineyards in San Joaquin County, these wines are distinctive, elegant, and perfect for everyday celebrations. In honour of Puck's mother, Maria, whom he lost to Alzheimer's in 2004, the proceeds generated from his wines will directly contribute to the Keep Memory Alive Foundation and help fund the research for curing brain-related diseases such as Alzheimer's, Parkinson's, Huntingon's, and ALS. All three of Wolfgang Puck's wines are on the menu at all of his highly-acclaimed, award-winning and fine dining locations worldwide.
2018
Varietal: Chardonnay
Aging: Oak
Seal: Cork-sealed