I was born from nearly a thousand years of brewing wisdom, perfected atop Bavaria’s sacred Weihenstephan Hill, home to the world’s oldest brewery. My roots run deep in monastic tradition, but my spirit? Timeless — and world-renowned.
With a golden amber glow and a snowy crown of foam, I rise with aromas of sun-ripened banana and warm clove, lifted by fine carbonation and a silky, cloudy body. On the palate, I’m light yet creamy, fruity yet balanced — a harmony of wheat, spice, and yeast that’s uniquely Bavarian.
Hailed globally as one of the best German beers ever brewed, I’m your post-shift reward, your weekend pour, your gateway to Germany’s brewing soul. I’m not just a wheat beer. I’m the blueprint.
• World Beer Awards - Silver Medal 2024
• International Beer Challenge - Silver Medal 2024
• World Beer Cup Awards - Silver Medal 2019, Bronze Medal 2018, Gold Medal 2016
• Australian International Beer Awards - Silver Medal 2019, 2018, 2016
• The Beer Connoisseur - 97 Points
• Craft Beer & Brewing Magazine - 93 Points
• "1,001 Beers You Must Taste Before You Die" Book by Adrian Tierney Jones - #111
• Men's Journal Magazine - One of the "50 Best Beers in the World"
| Average quantity | Per serving 500 ml | Per 100 ml |
| Calories | 215 kcal | 43 kcal |
Almost a thousand years ago, in the 1040s, Weihenstephan was known as the monastery brewery of the Benedictine monks. Today, it is the oldest still-existing brewery in the entire world and stands upon the Weihenstephan hill in old Bavaria, surrounded by traditional German countryside. With their rich heritage comes a high level of responsibility to produce consistent and great quality beer. Generations of knowledge, techniques and recipes have been passed down from brewmaster to brewmaster, ensuring that Weihenstephan is still producing the world's most awarded and highly-regarded German beer.
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