I am the alcohol-free sibling of the world’s most celebrated wheat beer. Born of Bavarian tradition, brewed with conviction, and crafted to prove that you can have it all: flavour, refreshment, and clarity of mind.

Unlike most, I wasn’t rushed. My brewers — the masters at Weihenstephan, the world’s oldest brewery — gave me time to fully develop into a proper Hefeweissbier. Only then, with utmost care, they gently removed my alcohol through a cutting-edge technique called falling film evaporation, designed exclusively in partnership with the Technical University of Munich.

The result? A golden, naturally cloudy wheat beer that pours with a creamy crown and fine lacing. I open with notes of ripe banana, clove spice, and honeyed wheat, carried by a sparkling effervescence that refreshes without compromise. Lively, yeasty, and clean-finishing — I’m unmistakably Weihenstephaner.

At just 75 calories, I’m a perfect post-run pour, a midday treat, or your designated-driver companion. I may be low in alcohol, but I’m full of flavour and brewing pedigree.