I am the deeper, darker sibling of the classic Weihenstephaner wheat beer — a chestnut-hued pour born from nearly a millennium of brewing mastery at the world’s oldest brewery. My roots trace back to Bavarian monks, but my soul belongs to those who truly savour beer.

Beneath my creamy white head lies a velvety body laced with notes of caramel, ripe banana, and soft malt. My full-bodied richness is balanced by a refreshing effervescence, creating a mouthfeel that’s both smooth and satisfying. I’m bold but approachable, with a fruity sweetness that lingers gently on the palate.

Pair me with roast pork, grilled game, or dark chocolate desserts — I’m equally at home by the fire or at the feast. Pour me properly into a glass and let my aromas unfold. I’m not just a beer; I’m a Bavarian tradition, poured and perfected through centuries.