Deadlines looming. Life yelling. Expectations stacking up like empty cans. I was brewed for that moment, when the pressure’s on and something’s gotta give (preferably not you).
I’m Hawkers when Under Pressure, a 7.2% Southern California-style IPA built on a single, glorious obsession: Krush. Not once. Not twice. Three ways. T90 lays the foundation, Cryo® sharpens the edges, and Hyperboost™ turns the volume all the way up. The result? Big, bright waves of mango, guava, and tropical citrus that hit fast, hit loud, and refuse to apologise.
I’m clean, vibrant, and unapologetically hop-forward, the kind of IPA that doesn’t overthink things, even when everything else is. Smooth malt backbone, zero clutter, all focus. A pressure release valve in liquid form, with a quiet nod to a couple of rock legends who knew a thing or two about cracking under strain.
Krushin’ it or gettin’ krushed? Either way, I’ve got your back. Crack me open, take a breath, and let the load lighten.
Born from adversity, Hawkers Brewery emerged from the 2006 Israel-Hezbollah War. Relocated to Australia in 2015, it's inspired by the energy of Sydney's street vendors. Today, Hawkers is a leading independent brewery in Melbourne, renowned for its bold flavors and community-driven ethos. A testament to its popularity, Hawkers clinched the 'People's Choice Best Beer' award at the Great Australian Beer Festival.
Hawkers was once known as the Middle East's first craft brewery!
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