I wasn’t made for the masses — I was once poured only for abbots, nobility, and honoured guests within the ancient halls of Grimbergen Abbey. But now, I step beyond those sacred walls, bringing with me the same opulence and poise that once graced cloistered banquets. I am the Grimbergen Triple d’Abbaye, a golden elixir of bold strength and refined complexity.

Coriander is my crown, clove my cloak — I wear spice and floral notes like a perfumed veil. My 8% ABV doesn’t shout; it whispers richness, rounding out a profile where sweetness, bitterness, and acidity hold hands in harmony. Layers of barley malt, gentle heat, and a long, lingering finish reveal themselves slowly, like the turning of a stained glass window in shifting sunlight.

Pair me with the finest: lobster, blue cheese, smoked fish, apricots and thyme — flavours bold enough to match my depth. I am not your everyday companion, but for those who crave an experience both powerful and polished, I promise a revelation in every sip.