I'm a veritable classic – the star and the most widely recognised product of the Bavarian State Brewery, Weihenstephaner. As an authentic German Hefeweissbier wheat beer, I pour a naturally cloudy, pale amber-golden colour and stand out with an exquisite head of white foam and fine bubbles. My signature fruity nuances of banana, cloves, and yeast intermingle with malt flavours to create a balanced flavour of light, creamy character.
Brewed by the world's oldest brewery, I've been consistently rated and ranked as the best German beer across the globe. Enjoy me as your reward at the end of a long day – I'd be sure to refresh and indulge all your senses.
100 points - RateBeer
98 points - Beer Advocate
97 points - Beer Connoisseur
93 points - Beer & Brewing
Silver - World Beer Cup Awards 2019
Silver - Australian International Beer Awards 2019
Bronze - World Beer Awards 2018
Silver - Australian International Beer Awards 2018
Gold - World Beer Awards 2016
Silver - Australian International Beer Awards 2016
Gold - World Beer Cup 2016
Almost a thousand years ago, in the 1040s, Weihenstephan was known as the monastery brewery of the Benedictine monks. Today, it is the oldest still-existing brewery in the entire world and stands upon the Weihenstephan hill in old Bavaria, surrounded by traditional German countryside. With their rich heritage comes a high level of responsibility to produce consistent and great quality beer. Generations of knowledge, techniques and recipes have been passed down from brewmaster to brewmaster, ensuring that Weihenstephan is still producing the world's most awarded and highly-regarded German beer.
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