As the most sought-after wine Chef Wolfgang Puck's restaurants, I am a quality Cabernet Sauvignon that will pair wonderfully with a fine meal of red meats and rich sauces. My smooth, supple, and lush body is seductive with notes of bold blackberries, red cherries, delicate violet florals, roasted coffee, sweet herbs, and toasty oak. With my firm tannins and perfectly-balanced structure delivering flavour elegance and depth, you can expect to enjoy a long, pleasing, and delicious finish.
San Joaquin Valley, Inland Valleys, California, United States
Mega-restaurateur and celebrity chef Wolfgang Puck is adding wine to his long line of culinary endeavours. Developed with the Delicato Family Vineyards in San Joaquin County, these wines are distinctive, elegant, and perfect for everyday celebrations. In honour of Puck's mother, Maria, whom he lost to Alzheimer's in 2004, the proceeds generated from his wines will directly contribute to the Keep Memory Alive Foundation and help fund the research for curing brain-related diseases such as Alzheimer's, Parkinson's, Huntingon's, and ALS. All three of Wolfgang Puck's wines are on the menu at all of his highly-acclaimed, award-winning and fine dining locations worldwide.
2018
Varietal: Cabernet Sauvignon
Aging: Oak
Seal: Cork-sealed