ich, reverent, and brewed with purpose since 1987.

I was born within the sacred walls of Koningshoeven Abbey, carrying the spirit of Trappist tradition in every pour. My deep brown robe and ivory crown hint at the warmth within — a velvety elixir shaped by generations of monastic care.

On the nose, I rise with soft aromas of vanilla, roasted chocolate, and dark fruits. One sip and you’ll find a harmony of caramel malts, fig, honey, and dried fruit, unfolding slowly and serenely across the palate. My sweetness is subtle, never loud — a quiet comfort that lingers long after the last drop.

Pair me with stews, baked meats, nuts, or a slice of apple pie. I am a beer for reflection — full-bodied, balanced, and deeply satisfying.