"Beer My Valentine" Gift Message Card
"Thirsty For You" Heart-Shaped Gift Message Card
"Hoppy Birthday" Gift Message Card
"Sip Sip Hooray" Gift Message Card
"Life’s Beerable With You" Gift Message Card
"Thank You Beery Much" Gift Message Card
"Don't Worry Beer Happy" Gift Message Card
"Chill for Best Results" Gift Message Card
"Cheers Dad" Gift Message Card
"Hoppily Ever After" Gift Message Card
Long before hops were common in beers, fruits were used to season liqueurs. Raspberries were a popular choice among brewers who favoured their acidity and flavour punch.
I am a Framboise Lambic made by one of the most traditional Belgium family breweries, the Lindemans. I pour a dark ruby topped by a fleeting light pink head that emits aromas of red berries and light caramel. My sweet and sour, fruity and oaky palate evokes raspberry jam and zingy citric notes that can only created in spontaneously fermented Lambics. Fun fact: I ranked #1 in 2021's "Bartenders' Favourite Beers" list!
Bronze - World Beer Awards 2020
Gold - World Beer Awards 2019
Gold - World Beer Awards 2018
Silver - U.S Open Beer Championship 2018
Gold - U.S Open Beer Championship 2013
Silver - World Beer Awards 2013
Gold - Beer International Recognition Awards 2011
Gold - International Beer Awards 2010
Gold - U.S Open Beer Championship 2009
Gold - World Brewing Congress 2001
Southwest of Brussels, in the quiet Belgian town, the Lindemans family has been farming and homebrewing since 1822. Lambic, or spontaneously fermented beers, are the beers of this region and are among the world's rarest: they are the only beer style that is fermented via wild, airborne yeast – no yeast is added by the brewers. The unusual, demanding and unique flavours that come from multiple yeast strains are unmatched in the world of beer, and Lindemans Brewery is among the only few who is able to turn them into some of the world's best lambics.
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