I was born in 1987, from an affair between Lambics and peaches. My name is the combination of the French words for peach (pêche) and sinner (pécheresse), and as it indicates, I am an incredibly seductive drink.
My golden glittering body and its aromatic white foam releases an inviting effervescence of sweet peaches and natural cane sugar. I was spontaneously fermented and barrel-aged to produce my crisp, sweet, sour and sharp qualities. As Lindemans' most successful recipe, I am the favourite of many across the world.
Gold - U.S Open Beer Championship 2014
Silver - World Beer Awards 2013
Gold - World Beer Championship 2012
Southwest of Brussels, in the quiet Belgian town, the Lindemans family has been farming and homebrewing since 1822. Lambic, or spontaneously fermented beers, are the beers of this region and are among the world's rarest: they are the only beer style that is fermented via wild, airborne yeast – no yeast is added by the brewers. The unusual, demanding and unique flavours that come from multiple yeast strains are unmatched in the world of beer, and Lindemans Brewery is among the only few who is able to turn them into some of the world's best lambics.
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