Long before hops dominated the beer scene, fruits adorned the realm of brewing, adding their flavorful essence to liqueurs. Raspberries, with their vibrant acidity and punch of flavor, were the preferred choice among discerning brewers.
I am a Framboise Lambic crafted by one of Belgium's most traditional family breweries, Lindemans. As I cascade into your glass, a dark ruby elixir crowned with a fleeting light pink head, aromas of red berries and light caramel waft into the air, teasing your senses. My captivating palate, both sweet and sour, fruity and oaky, unfolds like a jar of artisanal raspberry jam, complemented by zingy citric notes that can only be crafted through spontaneous fermentation.
As a demonstration of my allure, I proudly claimed the top spot in the 2021 "Bartenders' Favorite Beers" list, an accolade that speaks to my irresistible charm and exceptional taste.
• World Beer Awards - Bronze Medal 2020, Gold Medal 2019, 2018, Silver Medal 2013
• U.S. Open Beer Championship - Silver Medal 2018, Gold Medal 2013, 2009
• Beer International Recognition Awards - Gold Medal 2011
• International Beer Awards - Gold Medal 2010
• World Brewing Congress - Gold Medal 2001
Lindemans' story began at an old Vlezenbeek farm with an ominous name, "Hof ter Kwade Wegen", which meant "the farm of bad roads". Don't worry though, the name wasn't a prophecy that dictated the brewery's tragic fate. In fact, the opposite happened; the brewery was able to brew its funky beers using spontaneous fermentation thanks to the hundreds of wild yeast strains floating around the little village. As a result, Lindemans is now one of the most respected breweries in Belgium, with its iconic lambics paving the way to immense success. With generation after generation of Lindemans guiding the brewery, Lindemans is now known for their unique and flavourful lambics; some may even say that its lambics are the best in the world!