I am Tripel Karmeliet — a masterpiece centuries in the making.

My soul is rooted in a recipe from 1679, passed down through generations and perfected by the Bosteels family. Brewed with a sacred trio of barley, wheat, and oats, I am the product of patience, passion, and relentless pursuit — not brewed in weeks, but carefully developed over nearly two months. I was first shared with the world in 1996, and since then, I have quietly risen to become one of the most celebrated Belgian ales, earning awards and admiration from every corner of the globe.

Pour me into my signature tulip glass and you’ll see my radiant golden hue glow beneath a dense, creamy head. Inhale deeply — notes of vanilla, citrus, banana yeast, and subtle spice invite you into a world of refined complexity. Each sip is soft yet lively, with hints of lemon, bready malts, and delicate earthy undertones dancing across a silky mouthfeel. I finish crisp and elegant, leaving only a whisper of sweetness behind.

I am not loud. I don’t chase trends. I am craft, tradition, and excellence, distilled into every bottle. From hand-crafted glassware to time-honoured technique, I exist to honour the past while raising the bar for the future. I am near-perfection — and proud of it.