I was brewed in 1987 as a classic Dubbel ale produced within the walls of the Koningshoeven Abbey – one of the only two Trappist monasteries in The Netherlands.
As the most famous among the La Trappe beers, I am a fully malty and deliciously caramel-ish dark brown beer that's reminiscent of dates, honey, and dried fruit. I offer fruity scents with warm notes of vanilla, toffee, and roasted chocolate, which explains why I'm so irresistible. I ferment within my bottle to offer an intense and complex bittersweet balance along with a smooth finish.
