A classic amongst classics, I, the Classic Flanders Red Ale, am a testament to Rodenbach's illustrious reputation as a revered brewer of traditional Belgian sour ales. My flavors pirouette on your palate – a vibrant dance of caramelized malts gracefully intertwining with the delightful tang of dark fruit. Subtle whispers of oak peek through, a sophisticated echo of the centuries-old process that birthed me.
This depth of flavor isn't achieved overnight. A portion of my blend spends two years slumbering patiently in oak casks, absorbing their wisdom. This ancient technique, meticulously followed for generations, imbues me with a complexity that rivals the finest wines. Refreshingly crisp and undeniably Belgian, I am a sour ale for those who appreciate the finer things.
• World Beer Awards - Silver Medal 2022, Gold Medal 2021, Bronze Medal 2015
• European Beer Star Awards - Bronze Medal 2022
• Asia Beer Challenge - Gold Medal 2020
• Australian International Beer Awards - Silver Medal 2019
• Brussels Beer Challenge - Silver Medal 2017, Bronze Medal 2016, 2014, 2013, Silver Medal 2012
• Stockholm Beer & Whisky Festival - Gold Medal 2012, 2010, 2009
• Wine Enthusiast Magazine - 91 Points
• Tastings by the Beverage Testing Institute - 90 Points
• "1,001 Beers You Must Taste Before You Die" Book by Adrian Tierney Jones - #386
• Men's Journal Magazine - One of the "50 Best Beers in the World"
Founded almost 200 years ago, the Rodenbach is a legendary Belgian family brewery that specialises in oak-aged, mixed-fermentation ales. The brewery was established by Pedro Rodenbach and his wife in 1821, but it was only until their grandson Eugène that Rodenbach started to produce the high-quality, unique, and flavourful beers we know today. The brewery has often been credited for popularising the Belgian sour beer - which is what it’s best known for. Rodenbach’s sours are not only highly-regarded by beer enthusiasts, but they are also constantly snatching up multiple beer awards and accolades!