Born from the soul of Oude Geuze, I am infused with 400 grams of hand-harvested cherries per litre, fermented in harmony with wild Lambic yeasts. My composition is a precise balance — 90% mellow 18-month-old Lambic, 5% bold 3-year-old, and 5% young Lambic — brought together for a secondary fermentation that unfolds slowly in the bottle, aging me into something extraordinary.

Behold my regal form: a radiant ruby-red pour crowned with a blush of rose foam. On the nose, I offer true cherry, not candy, not syrup, but ripe, sun-drenched fruit, gently layered with wild ferment complexity. Sip and you’ll uncover a tapestry of flavour: a Port-like richness, tart and sour cherries, and a subtle touch of dry oak from my time in barrels. As I warm, I evolve, growing smoother, deeper, more refined.

I am not a fleeting indulgence, I am a beer to be aged, to be treasured. Keep me in a cool cellar and let time be my companion. With each passing year, I unveil new depths: softening, mellowing, unfurling secrets hidden in my crimson core. I carry the TSG designation, a seal of authenticity and a badge of honour. For those who seek not just refreshment, but reverence, I am your cherry-souled guide.