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  • Eagle Bay Australian Cabernet Sauvignon
  • Eagle Bay Australian Cabernet Sauvignon
  • Eagle Bay Australian Cabernet Sauvignon
  • Eagle Bay Australian Cabernet Sauvignon
  • Eagle Bay Australian Cabernet Sauvignon
  • Eagle Bay Australian Cabernet Sauvignon

Eagle Bay Australian Cabernet Sauvignon

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| 14.5% ABV

I'm made from a 100% estate-grown fruit gathered from the Eagle Bay farm in the Margaret River region. I come with an aroma bouquet of jam, red berries, juicy cassis, ripe plums, dark chocolate, as well as hints of vanilla and spice that follows through in my full-bodied, velvety palate. Complex, powerful, and delicious, I am best served with grilled meats, barbeque, slow-cooked foods, or hard cheeses!

My Birthplace

Margaret River, Western Australia, Australia

Meet My Maker

Founded in 2010, Eagle Bay Brewing Co is a family-owned and run vineyard, microbrewery, restaurant, and cellar located on the family's farm in Western Australia, where it overlooks Cape Naturaliste and the Indian Ocean. With vines planted in 1991 and years of hard work, the family now have about 15 acres of fruit that includes Shiraz, Semillon, and Cabernet Sauvignon. Despite their size, the vineyard does not produce enough fruit to warrant having a winery and had resorted to taking their revered fruits to the best winemakers to create their ideal range of Eagle Bay Vineyard wines. These wines promise to reflect varietal distinction, elegance, and flavour depth fitting of the Margaret River region, and being superb for pairing with great food.

My Vintage Year

2017

Know Me Better

Varietal: Cabernet Sauvignon

Aging: Oak

Seal: Cap screw

Select Options

Single

750ml

$47.00

Case of 12

12 x 750ml

$470.00
$47.00
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