My fruit is sourced from 19 year-old Margaret River vines that were carefully hand-harvested at its prime. My winemakers barrel-aged and matured me in fine grained French oak for 12 months to bring out my delicate notes of white peach, honey, lemon sorbet, subtle French oak, and vanilla hints. Enjoy my delectable and well-balanced golden body while I'm young and pair me with the sunshine, the beach, or with good company!
Eagle Bay Brewing Co is a family-owned and run microbrewery, restaurant and vineyard in Western Australia; the brewery overlooks the stunning Cape Naturaliste and the majestic Indian Ocean. Eagle Bay's beers are conscientiously handcrafted in a solar-powered brewhouse and slow-brewed with only the freshest and most essential ingredients. The brewery is obsessed with quality, so you can be rest assured that there’ll never be a bad batch!
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