I'm a 60 / 40 blend of estate grown Semillon fruit and Sauvignon Blanc grapes from Margaret River wine region. With vibrant fragrances of passionfruit and subtle tropical notes up-front on the nose, I have a lively zesty palate that's led by stone fruits, grapefruit, lemon, and hints of pepper. Light bodied, crisp, and deliciously refreshing, I'm best served with good friends and sunny afternoons!
Founded in 2010, Eagle Bay Brewing Co is a family-owned and run microbrewery, restaurant as well as cellar located on the family's farm and vineyard in Western Australia; where it overlooks Cape Naturaliste and the Indian Ocean. Eagle Bay's beers are completely handcrafted in a solar-powered brewhouse and slow-brewed with only quality and the most essential ingredients such as fresh rainwater, malted barley, speciality yeast and homegrown hops.