I'm a 60 / 40 blend of estate grown Semillon fruit and Sauvignon Blanc grapes from Margaret River wine region. With vibrant fragrances of passionfruit and subtle tropical notes up-front on the nose, I have a lively zesty palate that's led by stone fruits, grapefruit, lemon, and hints of pepper. Light bodied, crisp, and deliciously refreshing, I'm best served with good friends and sunny afternoons!
Eagle Bay Brewing Co is a family-owned and run microbrewery, restaurant and vineyard in Western Australia; the brewery overlooks the stunning Cape Naturaliste and the majestic Indian Ocean. Eagle Bay's beers are conscientiously handcrafted in a solar-powered brewhouse and slow-brewed with only the freshest and most essential ingredients. The brewery is obsessed with quality, so you can be rest assured that there’ll never be a bad batch!