Margaret River, Western Australia, Australia
Founded in 2010, Eagle Bay Brewing Co is a family-owned and run vineyard, microbrewery, restaurant, and cellar located on the family's farm in Western Australia, where it overlooks Cape Naturaliste and the Indian Ocean. With vines planted in 1991 and years of hard work, the family now have about 15 acres of fruit that includes Shiraz, Semillon, and Cabernet Sauvignon. Despite their size, the vineyard does not produce enough fruit to warrant having a winery and had resorted to taking their revered fruits to the best winemakers to create their ideal range of Eagle Bay Vineyard wines. These wines promise to reflect varietal distinction, elegance, and flavour depth fitting of the Margaret River region, and being superb for pairing with great food.
Varietal: 60% Semillon, 40% Sauvignon Blanc
Seal: Cap screw