I'm produced from a 100% estate grown Shiraz fruit from the Eagle Bay farm. I pour a deep violet colour with notes of dark cherries, dark blueberries, fleshy plums, and hints of pepper spice. My oakage provides complex notes of char and vanillin that promises to develop further with time. However if you drink me now, you'll enjoy a medium-bodied and elegant, rich, red wine that's smooth and delightful on its own, with meats, or hard cheeses.