I'm produced from a 100% estate grown Shiraz fruit from the Eagle Bay farm. I pour a deep violet colour with notes of dark cherries, dark blueberries, fleshy plums, and hints of pepper spice. My oakage provides complex notes of char and vanillin that promises to develop further with time. However if you drink me now, you'll enjoy a medium-bodied and elegant, rich, red wine that's smooth and delightful on its own, with meats, or hard cheeses.
Eagle Bay Brewing Co is a family-owned and run microbrewery, restaurant and vineyard in Western Australia; the brewery overlooks the stunning Cape Naturaliste and the majestic Indian Ocean. Eagle Bay's beers are conscientiously handcrafted in a solar-powered brewhouse and slow-brewed with only the freshest and most essential ingredients. The brewery is obsessed with quality, so you can be rest assured that there’ll never be a bad batch!
We're here to quench your thirst! But before that, we would like to learn more about your request. If you are a business owner, we have something special for you: head over here to sign up and we will be in touch with you soon.