I am Lindemans Framboise — raspberry royalty in a glass, brewed to delight and dressed to impress.

Since 1980, I’ve been turning heads at weddings, soirées, and gourmet kitchens alike. My secret? A generous 30% of real raspberry juice, blended into young lambic aged for at least a year. I shimmer in dark pink, crowned with a soft blush of foam, and I enter with the fragrant elegance of ripe red berries, a hint of caramel, and the playful sparkle of spontaneous fermentation.

On the palate, I’m jammy, juicy, and just tart enough to tease — like raspberry preserves kissed by oak and brightened with lemon zest. My 2.5% ABV makes me light enough for midday sipping, yet memorable enough to earn the title of “Bartenders’ Favorite Beer” in 2021. Whether poured as an aperitif, paired with dessert, or added to a culinary masterpiece, I always find my way back to the glass.

So go ahead — serve me chilled, raise a toast, and let your taste buds waltz with the raspberries. I am Lindemans Framboise, and I never show up underdressed.