I am Lindemans Kriek — cherry red, world-famous, and proudly unlike any other.

Back in 1979, the Lindemans family set out to reinvent kriek — and with me, they did. Born from a meeting of Belgian tradition and American curiosity, I was crafted not with whole cherries fermenting in the bottle, but with fresh-pressed, unsweetened cherry juice blended into lambic aged at least a year. A little unconventional? Absolutely. But when corks started popping mid-Atlantic, my brewers chose innovation over explosions — and I became a sensation.

I pour a deep, ruby red with a soft pink foam, bursting with the aroma of sun-ripened cherries. My flavour is a vibrant dance of sweet and sour, tart yet smooth, with just a whisper of red wine complexity from my lambic roots. At 3.5% ABV, I’m light on strength but big on character — the perfect balance between refreshment and indulgence.

So whether you're pairing me with Flemish stew or sipping under summer skies, I’m here to bring joy in every glass. I am Lindemans Kriek — the cherry beer that changed the game, one bottle at a time.