I am Lindemans Pecheresse — golden, juicy, and just a little bit sinful.
Born in 1987 from a spontaneous romance between lambic and fresh peach juice, I’m Lindemans’ sunniest creation — bright, golden-blond, and always a little bubbly. My name blends pêche (peach) with pécheresse (sinner), and one sip will tell you why. I sparkle with the sweetness of 30% real peach juice, layered over young lambic’s signature tang — a balance of sweet and sour, light and luscious.
I pour like summer in a glass — slightly hazy, effervescent, with aromas of ripe peaches and soft cane sugar. At just 2.5% ABV, I’m an all-day sipper, whether you’re lounging on a patio, pairing with Peking duck, or sneaking a second glass with dessert. My charm lies in simplicity, but don’t mistake me for shallow — I’m a fruit-forward flirt with serious lambic lineage.
So go on — give in to temptation. I am Lindemans Pecheresse, and I’m here to make sweetness feel just a little bit scandalous.
• U.S. Open Beer Championship - Gold Medal 2014
• World Beer Awards - Silver Medal 2013
• World Beer Championship - Gold Medal 2012
Lindemans’ journey began on a quaint Vlezenbeek farm named “Hof ter Kwade Wegen” (the farm of bad roads), a name that belies the magic within. Rather than a curse, the farm's naturally abundant microflora—teeming with wild yeasts—became the secret behind its funky, spontaneously fermented beers. Generation after generation has nurtured Lindemans into one of Belgium’s most revered breweries, with its iconic lambics celebrated for their unique, flavorful character and hailed by many as the best in the world.
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