I am Lindemans Cassis — a deep pour of purple pleasure, where Lambic meets luxury.

With my purplish-red glow and cascading pink foam, I may look like sparkling wine at first glance — and I won’t stop you from pouring me in a flute. But take one sip, and you’ll know I’m something else entirely. Brewed with aged lambic and macerated blackcurrants, I am wild, juicy, and just tart enough to tease. My aroma? Ripe currants, oak, and a touch of funk from spontaneous fermentation.

I’m bold on the palate — a mouthful of sweet blackcurrant, balanced by bright acidity and a dry, woody finish. Smooth and complex at just 3.5% ABV, I’ve become a secret weapon for aperitif lovers, dessert pairings, and anyone seeking a Belgian twist on indulgence. Think adult Ribena, kissed by wild yeast and aged in oak barrels.

Whether alongside cheesecake or chocolate, or simply enjoyed on my own, I offer a moment of decadence wrapped in tradition. I am Lindemans Cassis — and I was made to seduce your senses, one forbidden sip at a time.