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Pale Ale

Pale ales are balanced, flavourful yet sessionable beers. Lighter varieties like cream ales, pacific ales and golden ales are bright straw-coloured with hints of fruitiness in aroma and flavour, making them light and easy-drinking. American varieties are hoppier in flavour with golden to copper hues, while the British varieties are maltier in flavour with reddish hues. There are also Belgian-style pale ales which are typically higher in alcohol content. Many breweries have also experimented with hazy and fruit-infused pale ales. 

Pale ales are balanced, flavourful yet sessionable beers. Lighter varieties like cream ales, pacific ales and golden ales are bright straw-coloured with hints of fruitiness in aroma and flavour, making them light and easy-drinking. American varieties are hoppier in flavour with golden to copper hues, while the British varieties are maltier in flavour with reddish hues. There are also Belgian-style pale ales which are typically higher in alcohol content. Many breweries have also experimented with hazy and fruit-infused pale ales. 

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