Sparkling wines, made from nearly any variety of grape, are wines that contain carbon dioxide bubbles. Carbon dioxide occurs naturally during fermentation, and winemakers around the world have developed special techniques to trap carbon dioxide in the wine. Sparkling wines are often referred to incorrectly as Champagned – Champagne is a type of sparkling wine, but there is a distinct difference between the two. Champagne is the name of a region in northeast France. By law, wines may only be called champagne when they are solely made from grapes grown in the Champagne region and produced according to strict guidelines.

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