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Dark Beers

Dark beers are roasty, bold and rich. Roasted malts are used to produce aromas of chocolate and coffee. Brown to pitch black in appearance, dark beers are typically robust and full in flavour. The higher ABV dark beers are creamy, thick and full-bodied making them excellent sipping beers. Stout and porter are the most popular English-style dark beers, but the lighter brown ale and the stronger scotch ale and barley wine are also excellent. Other styles include German dark beers such as dunkel, schwarzbier, bock and doppelbock and Belgian dark beers such as dubbel and quadrupel. 

Dark beers are roasty, bold and rich. Roasted malts are used to produce aromas of chocolate and coffee. Brown to pitch black in appearance, dark beers are typically robust and full in flavour. The higher ABV dark beers are creamy, thick and full-bodied making them excellent sipping beers. Stout and porter are the most popular English-style dark beers, but the lighter brown ale and the stronger scotch ale and barley wine are also excellent. Other styles include German dark beers such as dunkel, schwarzbier, bock and doppelbock and Belgian dark beers such as dubbel and quadrupel. 

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